Am I mad?! I’m pulling a full Jamie Oliver and I know it. I’m even excited about it. If you aren’t aware of the clamor from the entire
Saag Paneer
Fresh from a trip to London and inspired by my penultimate meal of Indian food, I needed saag paneer. Fresh, homemade, cheese made from whole milk, made golden
Spicy Pork with quinoa, mushrooms and kale
I am not lying when I say that this is the quickest meal that I’ve cooked, from scratch of course. Yes, I am going on the record to
Comfort food congee
Ok this gets written before I pass out completely from jet lag. I just got back from a trip to Amsterdam and Copenhagen with my sister and brother
Slow cooker chicken chili
Full disclosure: this will be a short post and mostly me raving about how great this recipe from Smitten Kitchen is. In addition, if I didn’t take advantage
Bonkers bread & butter panettone pudding tart
Jamie Oliver couldn’t have have picked a better adjective for this recipe…it is so good that indeed it is BONKERS, just as Jamie describes. I have had this
Mad for Macarons!
If you haven’t noticed, I am a bit mad for macarons. A bit obsessed one might say. The delicate almond, egg white, and sugar cookies area perfect nexus
Creamy Pumpkin Quinoa Risotto
I reached for the tri-color quinoa this afternoon and had no idea what was about to happen. Truly I didn’t. I thought I was going to make some
Moules Frite are easier than you think!
Mussels – they seem scary. They really do! How do you know if they are good or bad? How does one clean them? What does a restaurant do
I <3 Lorraine and her Prawn linguine with chorizo & cabernet tomato sauce!
Thank you Lorraine Pascale. Thank you for your beautiful self and your beautiful tv program with your beautiful food porn, done with music that is actually enjoyable and