Am I mad?!  I’m pulling a full Jamie Oliver and I know it.  I’m even excited about it.  If you aren’t aware of the clamor from the entire

Fresh from a trip to London and inspired by my penultimate meal of Indian food, I needed saag paneer.  Fresh, homemade, cheese made from whole milk, made golden

I am not lying when I say that this is the quickest meal that I’ve cooked, from scratch of course.  Yes, I am going on the record to

Full disclosure: this will be a short post and mostly me raving about how great this recipe from Smitten Kitchen is.  In addition, if I didn’t take advantage

Jamie Oliver couldn’t have have picked a better adjective for this recipe…it is so good that indeed it is BONKERS, just as Jamie describes.    I have had this

If you haven’t noticed, I am a bit mad for macarons.  A bit obsessed one might say.  The delicate almond, egg white, and sugar cookies area  perfect nexus

Mussels – they seem scary.  They really do!  How do you know if they are good or bad?  How does one clean them?  What does a restaurant do

Thank you Lorraine Pascale.  Thank you for your beautiful self and your beautiful tv program with your beautiful food porn, done with music that is actually enjoyable and