I could NOT wait to cook this veggie I pulled in from my garden and I FINALLY got to it tonight!! It’s Ryokuho – a Chinese kale is also known as kailaan or Chinese broccoli. I couldn’t find oyster sauce at the store, but their “stir fry” sauce is pretty close. I had some Chinese rice wine so I figured I could have a good go at it.
Breaking out the wok, I browned some thinly sliced chicken with garlic in peanut oil. I took the meat out, sauteed the chinese kale that had been diced into 2 inch pieces, put the chicken back in, put some of the stir fry sauce, some rice wine, a touch of sugar, pepper and let everything come together for a few minutes. I garnished with some fresh cilantro I have in a pot out back and enjoyed a great weeknight chinese dinner!
cuando me invitas a comer?!
Pronto!
moi aussi,
por favor (-;
Tu dime Cuando
When I get the next batch of fresh veggies in, I will do a garden dinner. You guys are both on top of the list!
Gorgeous! Those greens look fantastic! By the way, I get oyster sauce at 99 Ranch in Clairmont Mesa. It keeps in the fridge for a long time:-)
Please come cook for me! I so need someone to make a nice dinner for me.
Pam, I will definitely cook for you when you are out here this summer!!